Category Archives: Local Businesses

By Mac Larsen | CNA Media Team

Even during the hardest part of the COVID-19 pandemic, Binks Bar still found a way to make things a little bit more beautiful.

After 20 years, the little bar near the corner of 27th Avenue and Alberta Street is still truckin’ and its response to the hardships of COVID-19 reflect the sense of community and resilience of owners Bianca and Justin Youngers.

Even with Portland restaurants and bars in disarray, the couple invested in their future and made their space even more appealing to the residents of Concordia and Alberta Street.

“I think that at the beginning, when we were shut down, my husband and I had a lot of nervous energy. It was pretty horrible,” Bianca said. “We took that time to take everything out of here and redo the floors, and we painted the whole thing ourselves. “We just came down and just kind of tried to beautify it.

“We had mural artist Plastic Birdie come in, and he did a mural in our little room back here that we lovingly call the make-out room, because people make out back there.” Bianca laughed at the intimacy a neighborhood bar can provide.

In the early years, Justin and Bianca had worked Binks themselves, from open to close.

It was the groovy and gritty atmosphere of the Alberta Arts District that really stood out to Bianca. She remembered the MarchFourth Marching Band, a Last Thursday standby, on stilts and in costume that threw parties in Binks’ back room.

When COVID-19 closed down eateries across the state, the couple changed their bar business model and focused on delivery.

Dubbed “Binkster,” the delivery service offered meals and drinks to individual households. If a customer wanted to host a videoconference party, Binkster delivered the provisions to each guest’s home. Items ranged from entrees, snacks, growlers, cocktails to selections from Binks’ bottle shop to flowers, gifts and CBD. “We actually had to bring on more staff because it was so labor intensive,” Bianca said.

For the Binks owners, change and resilience is par for the course. “If you imagine we’ve been here for 20 years, that’s a lot of changes you see, and each one is so significant,” Bianca said. “You mourn them when they happen because they really happen fast.

“And then, the next thing is just like a whole rebirth and a whole new thing. It’s pretty cool, owning a bar that way.”

Mac Larsen is a graduate student at the University of Oregon, pursuing a master’s degree in journalism. He grew up in Concordia neighborhood and can be found frequently on Alberta Street, complaining about all the construction.

Bonne Chance, the newest addition to the wine scene in Concordia, is in the former location of Ciao Vitto at 2203 N.E. Alberta St.

Brothers Mark and James Ehrman opened their lounge and wine bar in August. They transformed the location to focus on being a place for building community.

“I love seeing people meeting at our bar and at another time dining together,” Mark said.

The experienced mixologist teamed with James, a sommelier with over two decades of experience in wine scene cities like San Francisco, Los Angeles and New York City. They aim to provide unique beverage experiences tailored to their customers’ individual tastes.

“Bonne chance” is French for “good luck.” James explained, “I am a firm believer in luck.”

The business opportunity came when COVID-19 put both brothers out of work, and it was time to reinvent themselves. Mark had worked at Ciao Vitto. “After six years of working in this location – and remembering how welcoming everyone was from the get go – I decided to stay.”

The menu is inspired by bar cuisine. James recommends the new savory waffle. “The waffle has the egg, cheese and meats inside and topped with burrata,” he pointed out. The chef’s burger is also a popular menu item.

Another innovating concept from Bonne Chance is – instead of creating a restaurant around a particular chef or cuisine – the brothers are taking advantage of their open kitchen concept.

They plan to invite several chefs and restaurants to participate in Bonne Chance pop-up dinners. The guest chefs will offer their unique views on cuisine. This concept is expected to allow customers to taste meals that are changing constantly.

Mark described the approach as less pretentious and without judgment. He also announced the wine classes coming soon to Bonne Chance, when attendees can learn facts while listening to great stories.

“My favorite wine tasting is when the client tells me what they like, and I can find something they love” James said.

The wine selection at Bonne Chance is also changing rapidly with biodynamic wines, organic wines and a variety of local and international small wineries from all over the globe.

Mark, who lives in Concordia, takes pride in working and living here, and the approach the neighborhood offers. Customers are known by name and become part of the Bonne Chance family.

BonneChancePDX.com offers information about the new venue, its menu and owners, and the opportunity provided on the home page to subscribe to its mailing list.

Nota del editor: Artículo disponible en Español, visita ConcordiaPDX.org/BonneChance

Javier Puga-Phillips holds the At Large 4 position on the Concordia Neighborhood Association (CNA) Board of Directors, manages rentals of the McMenamins Kennedy School Community Room and chairs the CNA Social Committee. He is a real estate professional locally, and he is a published author and motivational speaker in Latin America and Spain.

By Malcolm As told to Steve Elder CNA Media Team

Call me Malcolm. Just Malcolm. We dogs don’t usually have last names. Sometimes in veterinarian’s offices, animals are called by their first names plus the last names of the people they’re with, but that’s usually for treatment or billing.

I’m a fairly large dog, called a Doberman mix for half my parentage. As a puppy people called me “adorable.” Now I’m just called ”good looking.” Sometimes people are apprehensive about my size.

When my people – Concordians Steve and Tricia Elder – needed to go out of town, I stayed at a local doggy hotel. It’s one of two in the neighborhood, both operated by the same team of people. They offer doggy daycare at the facilities too.

My overnighter was at Stay Pet Hotel, 3606 N.E. Columbia Blvd., where its 15th anniversary was celebrated this year. It’s owned and operated by Anne Graves, a veterinary technician, and Mike Lauria, a dog trainer.

They started 3 Dogs Boarding and Daycare, 5340 N.E. 42nd Ave., 13 years ago, and they bought Stay Pet Hotel five years ago. They entertain an average of 80 dogs at each location at any given time.

“The timing was right for us,” Anne explained. “We were both looking for a new adventure, and we saw the need for cage-free boarding in the area. The proximity to the airport was a bonus, and both locations having lots of outdoor space just sealed the deal.”

Together, the two facilities include 10,000 square feet of outdoor play structures, doggy wading pools, sprinklers and sandboxes. Indoors they have 5,000 square feet of climate-controlled area with chairs, beds and more play structures.

Employees at both locations supervise furry guests 24/7.

Overnight guest dogs sleep kennel free, Anne explained. “By night they have the run of the sleeping areas. Our furry guests are free to sleep on a bed next to a buddy or two or three, on a cushy chair alone or on the floor.”

For shy dogs and/or ones in search of privacy – or hanging out with their own packs – both Stay and 3Dogs offer private suites.

“We work hard to create a stress-free environment,” Anne said. “We play music specifically selected to soothe anxious pups. Also, our staff provides lots of individual attention.”

Before my lodging at Stay, I made a visit there to be checked out for disposition issues with the staff and/or other dog guests. And we talked about special needs. (I didn’t have any.) Medication and special diet services are included with boarding fees.

Steve Elder, elder.monaville@gmail.com, is an inactive lawyer, a developer, activist and old grouch.

By Javier Puga-Phillips | CNA Board Member, AL4 CNA Social Committee Chair

A new concept arrived in Concordia when certified sommelier Brant Ozanich and expert florist Gabby Terraciano opened the doors of Dogwood in April.

Dogwood is a wine and flower shop. “Wine and flowers are the perfect marriage,” Brant declared. In fact, he and Gabby are newlyweds and have taken the pandemic to relocate from San Francisco to start a new chapter in their lives.

“We always wanted to open our own business, and the pandemic gave us the extra time we were needing to do so,” Brant shared. They got married and opened their dream shop one month apart last spring.

Dogwood has an extensive selection of wines and flower arrangements ready for any occasion. As for the selection process, Brant noted, “We made a list of the wines we wanted to see in our shop and started selecting based on that list.

“We prefer wines grown on the West Coast from independent family-owned wineries and European wines.”

The flowers, on the other hand, are locally sourced, and Gabby and Brant are big believers in supporting women-owned businesses.

The couple met in San Francisco, but both have always had a soft spot for Portland. “Portland has always been a great city for us. We love the people, weather and vibe of the city,” Brant reported. When they came to Portland, they made a reservation in a popular restaurant on Alberta Street.

When they were ready to take the leap of faith and open Dogwood, they went back to Alberta and walked the street over and over again, realizing the need of a wine or flower shop.

They came across 4932 N.E. 30th Ave., where the shop is now located. “As soon as we walked into the space, we knew this was it,” Brant pointed out. They knew immediately that the Concordia neighborhood was home for them.

The decision on the shop’s name was almost as easy: Brant’s and Gabby’s love story began with dogwoods. “They were one of the first flowers I picked up for Gabby,” he explained.

Dogwood features a wine club that explores different regions of the wine world. Its focus is on enjoyment and education. The owners are also planning a combination of classes to get the community involved. Visit DogwoodPDX.com or Instagram.com/DogwoodPDX for details.

Nota del editor: Artículo disponible en Español, visita ConcordiaPDX.org/Dogwood.

Javier Puga-Phillips holds the At Large 4 position on the Concordia Neighborhood Association (CNA) Board of Directors, manages rentals of the McMenamins Kennedy School Community Room and chairs the CNA Social Committee. He is a real estate professional locally, and he is a published author and motivational speaker in Latin America and Spain.

Like many businesses in the Alberta Arts District, Mimosa Studios pivoted its business strategy in the early days of the pandemic and supplied offerings to-go. Other businesses packaged meals. Mimosa boxes contained fired ceramic pieces, paints, glazes, pallets, brushes and instructions.

That strategy appealed to longtime customers, and it attracted new ones who sought activities to pursue at home. It also helped keep the paint-your-own pottery shop stay afloat so owner Austin Raglione could usher in its 21st year this month.

The beginnings of the business were also innovative. “In 2001, this was the emerging arts district, and I just wanted to be part of that community.” She offered space for different activities.

“This was a place for people to come in and talk about art, bring in their own crafting things – knitting, sewing, painting. By customer demand, it quickly became a paint-your-own studio,” Austin explained.

Her creative genes were nurtured as a child under her grandmother’s mimosa tree in Texas – hence the studio name. Just as Austin followed in her grandmother’s love of arts, so did her children. Her daughter, son and daughter-in-law have all helped operate the studio while it has grown across the years. “My grandson is 6 so he probably won’t start working there until he’s about 15,” she said with a laugh.

More tables were added – with pre-pandemic seating for 25 – and paintable shapes inventory increasing from 25 to 300. To accommodate social distancing, painters are limited currently to 15.

Customers continue to order the to-go kits online at Mimosa-Studios.com or visit the studio to select their supplies. “To-go kits will continue to be a cornerstone of our business,” Austin reported.

When she opened the shop, Austin began a tradition of building community partnerships. First she invited neighborhood children to paint tiles that still decorate Mimosa’s facade. That effort has been followed by donating hundreds of items to auctions to support nonprofits and more to local schools and incarcerated women.

To celebrate 20 years of community service, beginning Oct. 1, customers may select from 25 items hand-painted by Mimosa staff and designate from among three charities to receive the proceeds. On the anniversary of the shop – Saturday, Oct. 23 – 20% all sales proceeds will go to the Northeast Emergency Food Program.

For the holidays, Austin and her staff will continue their more recent tradition, “Paint a Tree, Give a Gift.” Through that project, $10 is donated from the sale of each Christmas tree and menorah to Raphael House to purchase gifts for children.

Nancy Varekamp is semiretired from her career in journalism, public relations and – her favorite work engagement – writing and editing targeted newsletters.

by Tara Williams | CNA Media Team

Craft brews may not be new to the venue at 4065 N.E. Fremont Street where Blind Ox Taproom opened in November in the former Alameda Brewpub space. Variety is.

“As unfortunate as the pandemic was, it also enabled us with the opportunity to create a really fun concept, with multiple businesses, almost like a mini food hall, in this large space,” said Blind Ox co-owner Eric West.

He and wife Genevieve teamed up with partner Maxwell McInroy to found Blind Ox Taphouse and a brick-and-mortar iteration of their Mix ‘n’ Match Creamery food cart. They opened in November. Anthony and Stephanie Brown, founders of the popular Mexicajun food cart Nacheaux, joined them in March.

“You can come in as a family, get some food and a drink. The kids can get ice cream, and if mom or dad wants to try a boozy nitro scoop, we’ve got those too, all made right on the spot,” Eric said.

“It’s super great. We offer 30 different flavors, a dairy base and a vegan coconut base. You can also pick a mix in. We stir it all up, blast it with the nitrogen – it looks like a witch’s cauldron and sounds like a jet taking off – leaving behind a delicious, creamy ice cream. It doesn’t get fresher than having it made right before your very eyes.”

For craft beer offerings, Blind Ox has 24 taps. “We try to keep everything local,” Eric said. Sometimes varieties come from other breweries elsewhere in the West Coast.

“We offer several IPAs, and even in summer we’ll continue to have stouts and porters. We normally have at least one pilsner, one lager, a few ciders, but the main thing is we try to keep it interesting. And we’ll fill people’s growlers. I know some places are resistant to that.”

As the pandemic winds down, Blind Ox plans to offer a slate of summer events including live music, swing dancing, open stage nights and trivia.

“The calendar is filling up fast,” Eric noted. “We’ve got a lot to offer.” You can keep track of the plans at BlindOxPDX.com, Facebook.com/BlindOxPDX, NacheauxPDX.com and/or Instagram.com/NacheauxPDX. “

As a small business, with everything that’s been going on, we’re not out of the woods yet, so we definitely do need people’s support,” Eric reported. “We’re excited to get a little bit closer to normal.”

Tara Williams is new to Concordia and loving life on Liberty Street. She’s a writer and English professor, not always in that order. Contact her at Eudaimonia.Dr.Williams@gmail.com.

by Tara Williams | CNA Media Team

In the midst of the pandemic, Lindsay Knight Sligh created a brick-and-mortar version of her popular Supernova food cart in Back to Eden’s former space at 2215 N.E. Alberta St.

Lindsay said the year has been a doozy. “It was just one thing after another. August through December of last year was probably the hardest time of my life. I learned some really beautiful lessons and some really hard ones.”

Letting go of her staff and closing for several months was devastating. “And it came in conjunction with a significant loss of a family member at the end of the year. We thought we were done for good.”

But Lindsay has faced many challenges since starting Supernova as a food cart in Woodstock in 2017.

“The part I have been able to share in the vegan community has been very important to me. We pushed through, we pulled together some resources, and we’re still here.”

Reopened in April, Supernova’s Alberta location includes menu offerings of favorites developed at the Woodstock and Sellwood carts. The Space Cowboy, what she calls a “messy, decadent BBQ sandwich,” surprised Lindsay by becoming a signature item.

“I thought to myself, well, wouldn’t you want it all wrapped up inside a warm flour tortilla? You get all the same flavor profiles, but it’s handheld, and you can take it on the go,” she said. “Hence the play on the (Steve Miller Band) lyrics: Space Cowboy and Midnight Toker.”

A single mom and daughter of a single mom, Lindsay isn’t new to the food industry. “My family owns a bar and restaurant. I’ve been working my whole life to get to this place where I could open my own business.

“I wanted my kids to be able to come work with me and share in a family business.” Her oldest child now works weekends at the Sellwood location. Another will soon be working at Alberta.

“As a queer-identified female, I feel exceptionally fortunate. We have such a strong community here that lifts us and inspires us and reminds us of who we are, to keep pushing forward, to be seen and to be heard. I love this area and this part of town.”

Coming in May, Supernova plans to introduce a new brunch menu and vegan frozen desserts this summer.

“We’re excited to settle in and connect with the other businesses and people, get to know the names and faces and start to figure out what our place is.

“We hope we can contribute here in a real way.”

Tara Williams is new to Concordia and loving life on Liberty Street. She’s a writer and English professor, not always in that order. Contact her at Eudaimonia.Dr.Williams@gmail.com.

By Michael French | CNA Media Team

When her furnace went out this winter, 83-yearold Lorene Wilder lived without heat for days before she took a leap of faith. With just $400 in the bank, she wrote a $722 check for repairs and hoped for the best.

Help came just in time when a friend connected the 50-year Woodlawn resident to Taking Ownership PDX. The soon-to-be nonprofit provides free critical repairs to Portland-area Black homeowners and business owners. The organization covered her furnace repair, ordered heating oil and cleaned up her overgrown yard, all at no cost to Lorene.

“It’s providing reparations to Black homeowners and business owners in the form of repairs,” said Randal Wyatt, founder of Taking Ownership PDX.

“Right now we are prioritizing weatherization and life-safety issues. We’re doing a lot of roofs and window replacements and making sure homes are safe, dry and warm.” I

n an effort to hold off gentrification that’s driving Black residents out of neighborhoods, Taking Ownership PDX serves people like Lorene, who are often retired or disabled, living on fixed or low incomes and unable to keep up with repairs.

Randal finds these residents are often reported to authorities by neighbors who see the unkept-looking homes as unsightly, resulting in liens that force owners out of their homes when they’re unable to afford costly repairs.

Tyrone Tyler, 56, lives on Social Security income with his sister in the Woodlawn home their parents purchased in 1990. They endured discomfort – and combatted the moisture that caused it with tarps on the roof – for 10 years before getting a new roof from Taking Ownership PDX.

“It feels dry, safe and warmer,” Tyrone said. “It was a gift from God.”

Randal founded the organization last June. He is a musician who had worked as an advocate and mentor for Black, Latino, and low-income youth and young adults. He and a partner are the sole staff members, and they engage licensed contractors to perform the work.

Early publicity helped the organization. Community members donated $250,000 in seven months, enough to help 17 homeowners and one business. On the waitlist are 95 more. This year Randal aims to raise $500,000 to help 40 or more Black property owners with critical repairs.

Requests for support may be made at TakingOwnershipPDX.org.

Financial contributions and material donations are welcome. Due to licensing and liability concerns, volunteer labor may be provided only by licensed, bonded and insured contractors.

While seeking nonprofit status, All Ages Music/Friends of Noise serves as fiscal sponsor. Tax-exempt donations may be made at TakingOwnerShipPDX.org.

Michael French is grateful to live on 28th Avenue in Concordia, a place where neighbors talk to each other and he can get most places on foot, by bike or transit. Contact him at MFrench96@ gmail.com.