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Author Archives: Web Manager

Speak up in person or online to help TriMet set priorities

Posted on June 5, 2018 by Web Manager Posted in Concordia News

TriMet is asking your help – in person and via an online survey – to shape priorities for new funding for public transit under the Keep Oregon Moving law passed by the Oregon legislature last year.

It provides ongoing payroll-tax funding to improve and expand public transportation statewide. Locally, it could mean an additional $55 million each year.

At a recent meeting in Concordia, TriMet officials reported that TriMet may invest in more electric buses and deploy new service in the next five years from the Parkrose Sumner Transit Center to downtown Portland via Prescott and Alberta streets, and MLK Boulevard. A new bus yard is also in the works at 42nd Avenue and Columbia Boulevard in the next two years.

A series of workshops is planned to offer you information and ask for your input. The next one is Wednesday, June 6, 6-8:30 p.m. at Ride Connection, 9955 N.E. Glisan St. Your RSVP is requested, and a light dinner will be provided, along with child care and interpretive services.

RSVP or take an online survey to register your opinions and/or learn more information.

Faubion families share culture, food

Posted on May 23, 2018 by Web Manager Posted in Concordia News

By Rachel Richards | CNA Media Team

Community cooking classes are now monthly fare at Faubion School, thanks the 3 to PhD program and a grant from Northeast Coalition of Neighborhoods. Photo courtesy of 3 to PhD.

Faubion School now offers monthly community cooking classes through the 3 to PhD program. That program is a collaboration of five different agencies: Portland Public Schools, Concordia University, Kaiser Permanente, Trillium Family Services and Basics (formerly Pacific Foods) with the shared mission to create safer, healthier and more educated communities.

The goal of 3 to PhD is to close the opportunity gap for the most vulnerable children and families, and to restore school as the heartbeat of the community.

Jaclyn Sisto, 3 to PhD services coordinator, created the community cooking classes and taught the first one in December about making tamales. She feared no one would show up, but 50 people came together and shared feedback that they really enjoyed the event.

Jaclyn obtained funding for the cooking classes to be ongoing throughout the school year through the Northeast Coalition of Neighborhoods Community Grant program.

“With so many partners and agencies involved, our community cooking classes bring them together with Faubion families to build community and share cultural knowledge through sharing culturally specific food,” Jaclyn said.

The program is accepting donations of food (3 to PhD also provides a food pantry for Faubion families in need) or financial support. Donations can be made by contacting Jaclyn at JSisto@cu-portland.edu or 971.804.9125.

In February, three Faubion parents taught a class on Ethiopian food. In March, Faubion parent Ana Rosa Gonzalez taught a class on how to make albondigas, which are Mexican turkey meatballs.

April featured Southern cooking with Andre, who is the school’s night custodian. Another April class taught community members how to make Argentinian empanadas.

“The community cooking classes give people the opportunity to do something they are good at and share it with others,” Jaclyn pointed out. “It is a great way for community members to share culture in a way that is accessible – food. Who doesn’t love food?”

May’s cooking class is pizza on Wednesday, May 16, at 3:30 p.m. in the 3 to PhD demonstration kitchen.

Rachel is a 16-year Concordia resident who loves her community. She has a background in counseling/education and uses her passion for helping others in her work as a real estate broker. Contact Rachel or learn more about her at RachelRichardsRealtor.com.

Initiative aims to tax rich for environment

Posted on May 22, 2018 by Web Manager Posted in Concordia News, Volunteer Opportunities

By Steve Elder | CNA Media Team

Portlandd voters will soon have the opportunity to fight climate change while promoting social and economic equity.

The Portland Clean Energy Fund (PCEF) would generate an estimated $30 million annually to do things like weatherize and solarize Portland homes and businesses. It would also provide energy efficiency upgrades for low-income housing, job training, minority contractor support, green infrastructure assistance, and local food production.

The ballot initiative is what some call pure democracy: people can vote directly to make a law that affects them, not going through the legislature or other governing body.

The PCEF ballot initiative would impose a 1 percent business license surcharge on retail corporations, such as Apple, Starbucks and Wells Fargo, that do a $1 billion worth of business nationwide and $500,000 of business in Portland annually.

To get on the November 2018 ballot 45,000 signatures of Portland registered voters are required. A citizen’s commission, appointed by the city council, will distribute the money. The commission will oversee competitive proposals for use of funds.

Each commission member must have strong interest and experience in reducing greenhouse gas emissions, acting on climate change, and advancing racial and economic justice.

Detractors say the measure sounds like a sales tax. Technically it is not, although corporations will pay based on meeting a certain sales volume threshold. Corporations already pay license fees. PCEF is a surcharge. Most of the affected corporations already collect charges in other states that they pass on to Portlanders in the form of standard prices all over the country.

PCEF is a little like Measure 97, the tax initiative which lost statewide after a campaign that broke Oregon’s spending record for ballot initiatives. The measure won handily in two counties, Multnomah and Benton.

According to the Department of Energy, every dollar invested in weatherization generates $1.72 in energy benefits and $2.78 in nonenergy benefits such as fewer medical bills and less labor time lost. Landlords who upgrade properties will be required to limit any rent increases.

The PCEF steering committee has among its members the Sierra Club, 350PDX, the Audubon Society, NAYA Family Center, the NAACP, Oregon Physicians for Social Responsibility, and more than 100 neighborhood associations, including Concordia.

Signatures will be collected from Portlanders who will be old enough to vote in the November 2018 election. Signature collectors should be able to explain the initiative and provide copies for review.

Volunteers are needed to help collect signatures. If you’d like to help, google contact information for any of the sponsors.

Steve, East2@ConcordiaPDX.org, is an inactive lawyer, a developer, activist and old grouch.

It’s fundraising season for community-building events

Posted on May 16, 2018 by Web Manager Posted in Concordia News, Volunteer Opportunities

CNA VOICES
By Katie Ugolini| CNA Social Committee Chair

It’s spring, and fundraising is in full bloom in Concordia.

As you know, your Concordia Neighborhood Association (CNA) raises funds to sponsor events and activities that fit our mission to build community.

Last month, we sponsored the Spring Egg Hunt and coming up soon are our booth at the July Fernhill Concert Series, the summertime neighborhood yard sale, the Aug. 3 National Night Out celebration, the Sept. 23 Northeast Sunday Parkways and the CNA Holiday Party in December.

Only one event each year makes money. That’s the Neighborhood Clean Up, scheduled for Saturday, May 19, at the PCC Workforce Center.

Our budget also receives a modest annual donation from the city’s Office of Neighborhood Involvement and the rental income from the McMenamins Kennedy School Community Room. (Need a venue for a meeting or party? Visit ConcordiaPDX.org/community-room-rental for details.)

By far our largest expense each year is the concert series. It costs about $16,000 to pay for the bands and equipment. Yes. That’s no small amount. And one of the sources of income for it won’t be available this year.

That’s income from passing the hat during intermission at each concert. In the past, the hat provided $5,000 to $6,000 to help defray concert costs. This year, however, all funds from the “hat” will go to the Portland Parks & Recreation general fund for programs.

Although supporting all of our Portland parks activities is important, this means that one of our most dependable sources of revenue for the Fernhill Concert Series – the audience – will disappear in 2018.

So fundraising is especially important this spring and the three people who traditionally raise money – two CNA Board members and yours truly — need some recruits. Please help us keep this family-friendly Concordia summer tradition alive.

Please consider becoming a sponsor and/or making a donation. And contact me at KTUgolini@gmail.com if you can lend us some time to approach local businesses and organizations to request donations and sponsorships.

Daruma doll inspires Daruma sushi fare

Posted on May 9, 2018 by Web Manager Posted in Concordia News, Local Businesses

By Tamara Anne Fowler | CNA Media Team

Daruma (duh-roo-muh): a hollow, round traditional Japanese doll.

Daruma dolls are seen as symbols of perseverance and good luck. When acquired, the figure’s eyes are both blank/ white. An owner will then select a goal or wish and paint in one of the figure’s two eyes to “keep an eye on it.” Once the desired goal is achieved the second eye is filled in.

Daruma is also the name of a local sushi restaurant. It moved recently from 42nd Avenue and Fremont Street to 1640 N.E. Killingsworth St. Owner Andy Diaz, originally a broadcast engineer at NYU Law School, had no food background when he opened it.

He had moved to Seattle in 1991, but returned to New York City in 1999. He didn’t stay long. He missed the West Coast and sought a more affordable city here. “I also wanted clean air and access to good food,” Andy beamed. “It’s wonderful here.”

One night, he fell asleep watching “Jiro Dreams of Sushi.” The next morning, his real estate agent called to tell him Ristretto Roasters was moving. Andy thought, “That would be a great space for a sushi restaurant.”

Although he did not have much experience in sushi, he jumped right in. Andy has always cheered the underdog.

Daruma Sushi has been open for four years. With the move, Daruma went from a 20-seat restaurant to one that is more obliging and contains 40 seats. At the 42nd Avenue location, he would have to turn away parties of more than four or shut the restaurant to accommodate larger groups.

His staff is good at taking initiative and at being creative. He has given each member of his staff a Daruma doll. “To help them stay focused on their objective,” Andy explained.

His current chef, Devin Jacobson, came into his old location wanting to apply as a waitress. He looked at her resume and was impressed by her experience. Devin is in her late 20s and had been preparing sushi for 10 years.

Andy asked his original chef if Devin could be his assistant. Eventually, after the chef moved to Seattle, Devin was running the sushi board.

Andy soon learned that rice is the most important thing in the restaurant. If the rice is not right he cannot open that day. Undercooked or overcooked rice can ruin good fish.

It’s all trial by fire. He recently added cooked food. Andy would like the kitchen staff to continue to evolve, like his menu and the wishes on the Daruma doll.

Gallery offers functional, not precious

Posted on May 8, 2018 by Web Manager Posted in Concordia News, Local Businesses

By Judith A. Ross | CNA Media Team

Wil Labelle and Manya Wubbold opened Side Door Ceramics Gallery recently. Located at 5001 N.E. 30th Ave., it’s just around the corner from Alberta Street. Photo by Chris Baker

A well-designed, carefully crafted piece of pottery is a joy to hold – and behold. The perfect mug, for example, will not only comfortably contain your morning brew, it will serve as a small piece of art on your shelf.

Wil Labelle and Manya Wubbold of Side Door Ceramics Gallery aim to create household items that do just that.

The two opened the gallery, located at the corner of 30th Avenue and Alberta Street, in January. The 235-square-foot space is lined with shelves of useful objects made from stoneware or porcelain in colors ranging from blues and greens to creams etched in brown.

A pottery wheel, where Wil and Manya often work during business hours, sits behind the front counter.

Their offerings include – but are not limited to – cups, bowls, serving platters, teapots, candleholders, Chemex-shaped coffee makers, olive oil pourers and salt shakers.

All are designed and priced for everyday use. “Our prices range from $15 for cups, to $50 for bowls, and $70 to $90 for teapots and more complex projects,” Wil pointed out.

Hanging on one wall is his signature item, tall, narrow to-go mugs – each with a generously-sized handle and a cork plug on top.

“I started doing those because I wanted to change people’s perspective about how they embrace a piece of handmade pottery during the day,” he added. “This piece is meant to leave your safe zone, your castle, and go with you in your coach.”

Although Wil has spent the bulk of his career in the pottery business both as a teacher and maker, Manya came to the craft while teaching Spanish at the university level. Last month she was in North Carolina attending the John C. Campbell Folk School, where she took an intensive course in making large works in porcelain.

They met when Manya was Wil’s student at Georgies Ceramic and Clay Co. on Lombard Street. After a few years as Wil’s student, Manya invited him to share a studio on her property. Two years later, upon learning that the gallery space on Alberta was available, the two decided to go in together. They continue to make the bulk of their products at the private studio and view the gallery as a showroom for their work.

“We both saw this as an opportunity to take our work to the next level,” Wil explained. “It was a way for us to showcase functional pottery that is affordable. “There’s no greater accolade than someone saying, ‘I started using your salt shaker, and I love it.’”

Judith is a freelance writer, who relocated from Massachusetts to Portland in 2016.

Lighthouse is 100 miles from open sea

Posted on May 1, 2018 by Web Manager Posted in Concordia News

By Tamara Anne Fowler | CNA Media Team

Richard Roberts may have the only backyard lighthouse in Portland. It stands as a memorial to his late brother, Jerry. Photo by Chris Baker

 

Richard Roberts sure loves his brother Jerry. Sadly, Jerry passed away in summer 2016. The only thing Richard loves more than the memory of his brother is the legacy Jerry left behind: a 38-foot-tall lighthouse in Richard’s backyard at 4334 N.E. Holman St.

Jerry, who suffered from alcoholism most of his life, moved in with Richard five years ago. Richard wanted his kitchen remodeled, and Jerry offered to construct it. Richard agreed – but only if Jerry stopped drinking. Jerry did.

The job included rebuilding the cabinets and installing new tile. Jerry shared his basement apartment with his collection of about 100 mini lighthouses.

He mused to Richard he would like to build one. A big one. A life-size one. Richard knew he could not say “no” to his brother. “If you want to build one, build one,” Richard told him.

Jerry set about to build himself a lighthouse.

There was an existing concrete slab in the backyard in the middle of tall waves of grass. That formed the perfect base. Jerry nailed together large 2-by-4-inch pieces of pressed wood, and painted them twice. It had to be perfect. He bought the best fitting windows from Goodwill.

Once he completed construction, he added a turntable from a record player and placed large light bulbs on it facing outward. He nailed metal plates inside the top of the lighthouse so it would shine and lights would revolve out into the night.

There are a series of ladders inside, along with a number of empty chairs. It resembles the bottom interior of a Disneyland space ship, large enough to throw a small cocktail party of five to six guests.

“If it floods again, we’re the only ones going to have a lighthouse,” Richard recalled Jerry telling him.

“We need a ship,” Richard responded.

“Well,” Jerry said, “We’ve got a lighthouse.”

Richard acknowledged that people think he is crazy. He has a lighthouse that is 100 miles from the ocean.

Tamara is Edit Kitten, a writer with 20-plus years of experience offering a softer, gentler approach to editing and coaching. Her personal editors – Armani, Max Factor and Spicey’D – are also her cats. Visit her at EditKitten.com or contact her at Tamara@editkitten. com.

Concordia Murals – Pride dominates 17th & Alberta mural

Posted on April 25, 2018 by Web Manager Posted in Concordia News

By Karen Wells | CNA Media Team

Photo by Karen Wells

The 1984 Malcolm X mural, “Black Pride,” features the iconic face of the influential civil and human rights activist of the 1960s.

His original family name was Little, and he was a charismatic and outspoken leader in the Nation of Islam, the Black Muslim faith tradition.

Malcolm’s face and extended pointing index finger dominate the mural on 17th Avenue at Alberta Street. The use of a dynamic two-tone color palette suggests to the viewer a sense of urgency of purpose.

It is the second oldest surviving mural in Portland, and was installed during the Albina Mural Project, with funding provided by the Metropolitan Arts Commission.

“Black Pride” was one of several murals installed throughout the African American community of the 1970s. Originally it was one of two panels painted by artist Lewis Harris and students of the Black Educational Center, which was housed at the same location. The companion mural no longer exists.

The remaining mural, “Black Pride,” was allowed to remain and be re-incorporated into the surrounding visual landscape but, across the years, it was vandalized. In 2016, a team of five artists – assembled by the collaborative efforts of Lifeworks NW, Project UMOJA and Alberta Art Works – repaired and partially restored the mural.

Little background or historical information is available on the artist, Lewis Harris, or the students of the Black Educational Center who assisted with the mural. If you have information on the mural – or the artist – contact CNewsEditor@ConcordiaPDX.org.

Concordian changes job, not his purpose

Posted on April 24, 2018 by Web Manager Posted in Concordia News

By Tamara Anne Fowler | CNA Media Team

The problem is concrete. Paved surfaces contribute to storm-water pollution, whereby rainwater carries toxic urban pollutants to local streams and rivers, greatly degrading water quality and riparian habitats. Pavement also disconnects us from our natural world.

The solution is clear. The removal of impervious pavements will reduce storm-water pollution and increase the amount of land available for habitat restoration, urban farming, trees, native vegetation, and beauty, thus providing us with greater connections to the natural world. – Depave.org

Eric Rosewall traded hats recently, leaving Depave and joining PP&R. But his job  continues to concentrate on greenspaces.

Eric Rosewall grew up in southwest Michigan and moved to Oregon in 2003 after visiting Seattle and falling in love with the lush botanic wonders of the Pacific Northwest. He earned a University of Oregon degree in landscape architecture.

In 2009, Eric got involved as a volunteer at the outset of the now internationally recognized nonprofit organization Depave.

He deployed a tool he had always used: a camera. He would take shots of the community coming together and smashing pavement. Eric would chronicle these events. His love turned into a paid career.

During Eric’s stint at Depave, more than 151,000 square feet of asphalt was depaved – almost exclusively by hand – to create 52 new community greenspaces in Portland.

At Depave, Eric could be seen steering the ship and wearing many hats: organizational development, partnership building, fundraising, project and volunteer management, financial oversight, landscape construction and graphic design.

Last September, he left as executive director to lead Portland Parks & Recreation’s (PP&R’s) new Ecologically Sustainable Landscapes program. But he’s still active with Depave, and you’ll find him at the April 12 fundraiser.

“Similarly to my work with Depave, my role with PP& R requires being a jack of many trades to build a program to create urban greenspaces through community collaboration,” Eric reported.

Now he reaches out to relevant organizations in the name of how much people value parks. This program is geared toward involving the community. He brings people together to take ownership.

He attends neighborhood association meetings – including his own here in Concordia – to build awareness and get people involved. For example, the Alberta Park stream bed was built by a local Boy Scout troop.

The city partners on Alberta Park development with the Columbia Slough Watershed Council and is planning a ribbon cutting ceremony there May 5.

“Hopefully people will see plants and think they are cool,” Eric noted. “Maybe they’ll seek them out and create their own little nature patch.

Los Pepitos Locos expands to northeast

Posted on April 18, 2018 by Web Manager Posted in Concordia News, Local Businesses

By Rob Rogers | CNA Media Team

Jose Verde and his partners chose the former Roses site on 42nd Avenue for their second restaurant last year. Now they’re on 185th Avenue too. Photo by Rob Rogers

Walking along 42nd Avenue, Los Pepitos Locos’ vibrant red storefront catches your eye.

Peek inside and you will find head chef and owner Jose Verde fastidiously prepping and preparing generous portions of international dishes made with farm fresh ingredients featuring courses with Latin American, South American and Central American roots.

The menu invites you to choose anything from burritos, tacos, short ribs, gyros and pupusas filled with savory ingredients like mushrooms or shrimp. Jose wants people to know his cuisine offers far beyond what the exterior sign says: Taqueria.

“It is food that I personally like from all over,” he said. “I’m not limited to one region or country.”

Jose’s pursuit as a chef began 18 years ago when he cooked at a downtown Portland restaurant. He took the entrepreneurial leap five years ago as head chef starting the first Los Pepitos Locos on North Lombard Street. He created his own menu with a collection all of his favorite international foods.

“I make something different,” Jose said, referring to the unique sauces that accompany his dishes. He suggests people try the big burrito with his special habanero sauce.

In his stuffed papusas, Jose includes loroco, a vine with edible flowers native to Central America. This unique ingredient lures customers in to experience a flavor like no other.

Last year the former Roses property on 42nd caught his eye as a potential space for his second restaurant. The physical layout of the building presented an ideal restaurant space, especially the kitchen adjacent to the dining area.

With spring delivering comfortable outdoor dining weather, Jose was excited to open the patio, where a diner can enjoy a margarita or a fruit smoothie along with one of his international dishes.

Seeing the potential of the space along with the vibrant restaurant community sprouting along the street, Jose couldn’t pass up the opportunity to land the location. And he and his partners opened a third Los Pepitos Locos location merely weeks ago at Burnside and northeast 185th Avenue.

Jose attributes his expanding business to his partners, dedicated staff and customers who keep returning to try another unique dish on the menu. “People really like my food,” he pointed out. “It’s fresh and I’m proud of the team that has come together to staff Los Pepitos Locos.”

Rob is an Oregonian who worked in web marketing for years. Now he’s involved in drone aerial photography – when he’s not on his bike.

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