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Category Archives: Local Businesses

Artist adds coloring books to his repertoire

Posted on September 8, 2016 by Web Manager Posted in Arts & Culture, Concordia News, Local Businesses
Aaron Trotter - Illustrated playing cards
Aaron Trotter debuted “Color Alberta” Aug. 13 at the Alberta Street Fair. The second in his new series of coloring books – along with the first book and all 28 decks of his playing cards – tempted local shoppers. They’re available in stores near and far, and at Portland Saturday Market.

Alberta Street coloring book debuts at Alberta Street Fair

By Nancy Varekamp, B.S. CNews editor

A coloring book for all ages – and that’s all about Alberta Street – debuted at the Alberta Street Fair. Aaron Trotter, known for his Illustrated Playing Cards, enlarged and simplified 18 drawings from the deck of cards he created in 2013 in partnership with Alberta Main Street. “Color Alberta” is the second coloring book he has produced – following the May release of one that’s based on the 2010 Portland Landmarks playing cards. He plans to follow it this year with another that uses illustrations from his Mississippi Avenue deck.

Although he toyed with the concept of coloring books early on, Aaron didn’t get serious about it until this year.

“In the past year, they’ve crept into Portland big time, and no one had developed any actually about Portland,” he explained.

It took discipline for a pen-and-ink artist who revels in details to delete some details from his illustrations for the coloring books. But it was necessary for customers to enjoy the coloring experience. He should know.

“One of the ways I learned to draw was from coloring when I was a kid,”Aaron pointed out.

The coloring books are the latest venture for the artist based at Alberta Studios. What started with a studio in the basement of his home – and selling pen and ink drawings in restaurants, cafes and bars – developed into printing his illustrations onto postcards to sell to local stores.

Sales encouraged him to pursue his art full time in 2010, when he began finding success selling 52 illustrations at a time in the form of playing cards.

“This is the longest I’ve ever had a job,” he said with a smile. “Working for myself is the best job I’ve ever had.”

The first deck, Portland Landmarks, was a tribute to Aaron’s hometown, and a Kickstarter campaign financed the printing. That deck just completed its 100th printing – of 100 decks each.

Aaron has 27 more decks to his credit, and he plans to complete five more this year. They range from Portland scenes and Oregon ones to major U.S. and foreign cities. Those decks – and now his coloring books – are available in stores throughout Oregon and eight other states, and online at IllustratedPlayingCards.com.

His playing cards and coloring books are at Portland Saturday Market – including Sundays –through Dec. 24. His work is also available at five Alberta Street locations. A variety of cards are at his studio and Local Discoveries. The new coloring book and the Alberta Street playing cards are available at Frock, Alberta Main Street and Collage.

Boutique fitness studio opens in Concordia

Posted on September 5, 2016 by Web Manager Posted in Concordia News, Local Businesses

By Susan Trabucco, CNews Managing Editor

Chris Pike - Sensible Fitness
Chris Pike, a fitness instructor with extensive experience, opened Sensible Fitness recently in the Fernhill Park area. Photo by Susan Trabucco

Seeking an injury-free fitness regime sans crowded classes? Look no further than Sensible Fitness, a new, boutique fitness enterprise tucked into a charmingly-repurposed garage in Concordia.

In the studio, watermelon-washed walls and abundant skylights provide a cheerful, light-filled ambiance. Brightly-colored floor mats and hand weights of various poundage are scattered about – inviting their use. Toby, the owner’s dog, watches from a corner, his tail wagging gently.

Proprietor Chris Pike is no stranger to the business of exercise. Using a science-based approach, he ran his fitness program under a different name for six years in Davis, California. A medical condition exacerbated by too much sunshine led him to relocate to Portland this year. Because he’s committed to sustainability, he chose the Concordia neighborhood.

“I don’t own a car, and I bike or walk everywhere, so this neighborhood works out perfectly for me,” Chris said.

His Sensible Fitness program uses a blend of strength training, stretching and movement to provide class participants – there are six maximum per class – a full range of exercise. Chris’ program incorporates elements from yoga and Pilates as well as ballet and African dance.

Former Davis client, Ellen Dean, is a die-hard Chris fan. She now leads a group in Davis that continues to meet to exercise according to the program he taught them, using a CD with Chris’ voice and his music.

“Chris is a very talented teacher with a lot of knowledge about body mechanics. He could be famous for his routine, but he isn’t someone who brags or puts himself out there in a competitive way,” she said.

Kylie Mendonca, also a former class participant from Davis, learned Chris had moved here and looked him up so she could go to his Portland studio for workouts while she was on an extended summer visit. Now she is gearing up for a move here.

“Chris is so sweet. He makes an effort to learn people’s names, and he pays attention so he can help those who might need help with the poses. And you really see results from his classes – not only do you feel strong – you look fit,” she added.

Chris does what he loves. Although he earned a Ph.D. in physics, he has invested an enormous amount of time learning the art and science of fitness.

“They say you can do anything well if you put in 10,000 hours,” he said. “Well, I’ve put in that much time reading, learning from dance and fitness instructors, and trying new ideas to help people be fit without injury.”

Sensible Fitness classes, appropriate for participants of all genders and fitness levels, are offered at 10 a.m. and 6:30 p.m. daily by reservation.

Prices vary depending on class size, and $15 for a single session. Private or customized small group classes are also available.

For a class schedule and to sign-up visit SensibleFitnessPDX.com, or contact Sensible Fitness by at info@sensiblefitnessPDX.com or 503.757.6656.

Black lives matter to shop, shoppers

Posted on September 1, 2016 by Web Manager Posted in Concordia News, Local Businesses

By Ryan O’Connor

(L to R) Florists Mary Anne Huseby, Lily Hutchins and Pat Hutchins say they’re receiving positive reactions from customers to the black lives matter sign in their shop door.

The owners of a Concordia neighborhood flower shop on Alberta Street know black lives matter. An artistic, handmade sign on the front door of their shop says so.

Beneath the words, “black lives matter,” Elie Wiesel is quoted. “Whenever & wherever human beings endure suffering and humiliation, take sides. Neutrality helps the oppressor never the victim. Silence encourages the tormentor, never the tormented.”

When news broke of the deaths of Alton Sterling and Philando Castile, two black men killed by police in Louisiana and Minnesota, respectively, shop owners Mary Anne Huseby, Pat Hutchins and Lily Hutchins said they were devastated.

They believe they have the privilege of not worrying about how their white skin might affect their interactions with police and others in authority. They agreed they could not remain silent.

Lily proposed making the black lives matter sign, and Pat suggested adding the Holocaust survivor’s quote. Lily said she worried briefly the sign might cut down on walk-in traffic.

“But we all feel really empowered by stating our beliefs so clearly on the front door,” she explained. Overall, reactions from neighbors and customers have been positive.

Customers and passers-by have taken notice. John Middleton, a Concordia resident and longtime customer who is black explained, “The sign shows that ignoring and keeping a silent voice through all oppression is not OK.”

John started doing business with Flowers in Flight for the quality of the artistry. He believes some people have negative reactions to the sign, and that Flowers in Flight’s decision to retain the sign despite possible negative reactions means to him the owners care about people of color.

Mary Anne and Pat are sisters who have lived in northeast Portland for about 30 years, and started their business in 1984. Lily is Pat’s daughter, who joined them at work in 2012.

They have a racially diverse family, so they are aware of the issues facing people of color in Portland. Concordia’s history of diversity and the challenges presented by gentrification propelled them to post their sign.

Although the women did not post the sign to increase business, John reported he takes note of any store that posts one.

“I try to find a reason to go into to that business,” he said. “It has a huge influence on where I go, and it makes me feel better about the people who go to that business.”

1-Ryan-OConnorRyan O’Connor moved to Portland for college in 1997, and he and his family moved to the Concordia neighborhood a year ago. Most weekends, you can find them playing in Fernhill Park or walking to one of Concordia’s many excellent coffee shops or restaurants.

Pop-up café teaches zero waste

Posted on August 19, 2016 by Web Manager Posted in Concordia News, Family, Local Businesses

It’s a pop-up café, it’s in Concordia, and it’s got kid-friendly activities scheduled throughout the month.

Comunid Cafe at Leaven is open every Thursday from 9 a.m. to 1 p.m. at Leaven Community/Salt and Light Lutheran Church on the corner of 20th Avenue and Killingsworth Street. Tea, coffee and pastries are available – all at suggested donation prices – and free wi-fi is available.

Kid-friendly activities planned for August include:

  • Aug. 4: iced and blended coffee and story time
  • Aug. 11: Italian sodas and bubble wands
  • Aug. 18: smoothies and balloon improv art

Run entirely by volunteers, the café is a partnership between Trash for Peace, the Leaven Community, Home Forward, Create Plenty and community members. Its slogan is, “Where zero waste, meets community, meets coffee.”

Along with community classes, the café is intended to educate youth and communities on reducing, reusing and rethinking waste, while additionally providing valuable nutrition education, vocation and businesses skills.

Learn more about about Comunid Café and other Trash for Peace programs. For additional information or to volunteer, email here.

Cully Farm Store offers urban farmers convenient option, access to market

Posted on July 7, 2016 by Web Manager Posted in Concordia News, Local Businesses

By Susan Trabucco, CNA Media Team

Cully resident Ted Snider opened Cully Farm Store on NE 42nd Avenue in June. Store shoppers will find the supplies necessary to tend an urban farm or to feed and care for farm animals, including chickens, goats and rabbits. Photo by Susan Trabucco
Cully resident Ted Snider opened Cully Farm Store on NE 42nd Avenue in June. Store shoppers will find the supplies necessary to tend an urban farm or to feed and care for farm animals, including chickens, goats and rabbits. Photo by Susan Trabucco

Urban farming is alive and well in NE Portland, and Cully resident Ted Snider’s new entrepreneurial pursuit aims to meet the needs of those who dig, plant, weed, feed and fertilize to grow food for their families, or those who grow and harvest to supply fresh produce to local farmers markets.

Snider recently opened Cully Farm Store from a shipping container that shares parking lot space with Roses Ice Cream on NE 42nd Avenue. From that small space, and additional canopied space behind Roses, Snider purveys used but reconditioned garden tools, supplies to satisfy chickens and their tenders; and organic soil amendments. Additionally, farmers from the surrounding neighborhoods provide vegetable starts for sale; Cully Farm Store offers these farmers an expanded market and ideally more sales.

“Cully Farm Store acts as a collaborative neighborhood outlet,” said Snider, who has farmed in Cully for nearly 10 years. Snider was inspired to launch his micro-store out of a desire to help people in their efforts to grow their own food.

“I want to provide the plants, feeds, and other items necessary to support and increase food growth in the neighborhood,” he said.

Snider said the Cully area was historically a food-growing area.

“There used to be two canneries in Cully,” said Snider. People would bring their extra corn or tomatoes to a cannery one day, and pick it up to pack it home the next day.”

As a provider of goods to urban farmers, Snider caters to those who choose not to drive or do not have a vehicle, packaging products in small quantities to allow shoppers on bicycles to carry items home easily.

“I’ve had customer walk their wheelbarrows over here and then wheel their goods back home,” he said.

Snider seems to have found his calling. He attended Reed College for a year out of high school, but found the idea of desk job to be unattractive, so he discontinued his formal education.

“I wanted to work with my hands,” Snider said with a smile.

Find Snider manning his post at the Cully Farm Store at 5011 NE 42nd Ave. from 10 a.m. to 6 p.m. Thursday through Sunday. To enter the shop, walk between Roses and the container that serves as the store, or enter via the Roses parking lot. For more information email cullyfarmstore@gmail.com or call Snider’s personal phone (503) 729-3508. A website, www.cullyfarmstore.com, is in the works.

Ted Snider-Cully Farm Store-2

Cully Farmers Market opens under sunny skies

Posted on July 7, 2016 by Web Manager Posted in CNA, Local Businesses

By Susan Trabucco, CNA Media Team

The kick-off of farmers markets around the city heralds in summer for many Portlanders, and the opening day of the Cully Market on Thursday, June 2 was no exception. Warm sunshine and a slight breeze greeted market-goers to this small but growing farmers market that’s been held for the last few years in the parking lot of Roses at 5011 NE 42nd Ave.

On market day, a lively band played music that encouraged dancing by adults and children; the aroma of grilled, smoked sausages by purveyor Southern Specialties beckoned the hungry, and Concordia, Cully and Beaumont Wilshire community members greeted each other with hugs, handshakes and smiles.

Vendors at the opening event offered locally-favored Hood strawberries and plump, sweet obsidian blackberries, Red Sauce Pizza introduced a variety of homemade breads including a flavorful and satisfying jalapeno cheddar cheese loaf; tomato plant starts were proffered,and goat’s milk soap, custom creations from Metalwood Salvage and other locally-made goods were displayed for sale. The market’s website lists an array of vendors throughout the season, including Cully Neighborhood Farms, Kenai Red Fish Company, Heidi Ho Organics and Bare Naked Farms. Check the website for more vendors.

The Cully Market runs every Thursday now through August from 4 p.m. to 8 p.m. In September the market runs Thursdays from 4 p.m. to 7 p.m.

Market organizers are new this year; the event is now under the purview of Our 42nd Avenue, a non-profit, community serving business and employment development organization. Visit www.42ave. org for more information.

The Original Halibut’s hits the road, Forge moves in

Posted on May 20, 2016 by Web Manager Posted in Concordia News, Local Businesses
Chicken hind quarter with garlic cilantro mojo served at Forge, one of Alberta Street’s newest restaurants. Photo by Carl Jameson
Chicken hind quarter with garlic cilantro mojo served at Forge, one of Alberta Street’s newest restaurants.
Photo by Carl Jameson

The Original Halibut’s fish and chips shop at 2529 NE Alberta Street closed last summer and moved down the road to the Piedmont Station Food carts at 625 NE Killingworth Street. They still serve the same menu of fried chips, fish and chowders, but from a bright blue food truck.

Their next door neighbor, Enzo Lanzadoro of Enzo’s Caffe Italiano, has moved into their former space and created a new restaurant in its place: Forge.  At a soft opening in mid-April, the large fireplace was the center of attention with Forge. chefs cooking with its crackling wood fire. Forge also features concrete floors and counters and a bar that seems to be a long stack of bricks. There are rough-hewn wood tables and iron work throughout.

Customers enjoy the outdoor seating at Forge. Photo by Carl Jameson
Customers enjoy the outdoor seating at Forge.
Photo by Carl Jameson

Forge is a counter-service only restaurant that seeks to be both casual and friendly. It will be open from breakfast through dinner. By late-May Forge will have a full menu of wood fire-cooked meats and vegetables.

“The idea is to have an open fire – nothing gets cooked on a stove. Imagine yourself camping in the morning you’re going to have eggs and bacon cooked over the fire – with the smell and everything,” said Lanzadoro.

The rest of the day’s menu will feature steaks seared on hot coals of either alder or oak, a variety of fish, yard-long sausages on hardwood planks and slowcooked rotisserie chicken. There will also be a lot of vegetables, not just meat. Mushrooms, eggplants, zucchini, cauliflower, and broccoli will all be available roasted over the fire and with sauces.

Forge has a full bar with a limited beer and wine selection. There’s outside seating in the front and sides of the restaurant. An on warm days, the windows will be thrown open to let in the breeze.

Annual “Dining Out For Life” event April 28th funds local HIV/AIDS programs

Posted on April 7, 2016 by Gordon Riggs Posted in Concordia News, Events, Local Businesses

It’s easy –step out to eat breakfast, lunch, dinner or enjoy a cocktail hour and you’ll help people in need! The 8th annual Dining Out for Life event takes place on April 28 this year. Dining at a participating restaurant on that date will result in a donation of between 20 to 30 percent of your dinner tab directly to the Partnership Project and Ecumenical Ministries of Oregon’s HIV Day Center in the Concordia Neighborhood. These two organizations work closely together to provide vital programs and services to thousands of individuals living with HIV/AIDS.

EMO’s HIV Day Center, located on NE 30th & Ainsworth, celebrated its 26th anniversary this year. It is the oldest multi-service drop in center for low income individuals infected and affected by HIV/AIDS in the United States. The Center serves approximately 300 people yearly, providing them with two hot meals a day, information and referral services, computer and internet access, phones, shower and laundry facilities and recovery support as well as volunteer professionals who provide services such as massage therapy, acupuncture and haircuts. The Daily Bread Express program delivers weekly meals and supplemental groceries to more than 60 homebound individuals.

Partnership Project is entering its 20th year of providing critical services to HIV positive individuals in the Portland Metro area. Last year 900 people living with HIV/AIDS were served through its Medical and Nursing Case Management services. Partnership Project helps individuals get into medical care, maintain insurance, take their medications and connect to essential supportive services. The organization also provides risk reduction counseling.

For more information visit www.emoregon.org/HIV-day_center and www.ohsu.edu/xd/health/services/partnership-project.

On April 28th, walk on over to Concordia Neighborhood’s McMenamins Kennedy School Courtyard Restaurant or Red Sauce Pizza, two participating restaurants that are donating 20 percent of their dinner proceeds to this cause. Or click here to find other participating restaurants in Portland.

Two breweries of Concordia

Posted on April 7, 2016 by Gordon Riggs Posted in Concordia News, Local Businesses

If the Concordia neighborhood were a city-state it would go a long way to being self-sustaining.  You can get fresh made bread and pastries from Miss Zumsteins, grass-fed meat butchered at Old Salt, and ice cream made on premises at Roses.   And that’s just on NE 42nd Avenue.

Concordia has two breweries, McMenamins Kennedy School in the east and Great Notion Brewing on the west side of the neighborhood.  McMenamins is part of a bigger operation offering a theater, lodging, bars and restaurants.  Great Notion sticks to what it does best.

The McMenamins group has embellished Portland and beyond by buying and refurbishing semi-historic properties and repurposing them into dining and entertainment venues.  The McMenamins brewery at the Kennedy School opened as part of the rejuvenation of the 1915 neighborhood school in 1997.

The brewery is in what used to be the little girls’ room of the old school, and features artwork depicting the history of beer making as well as the antics of schoolgirls.  The brewery operation was upgraded in 2011 with the addition of glycol-jacketed fermentation tanks.  The brewers produce typical McMenamins standard and seasonal beers, along with rotating selections such as King’s Landing IPA, Oatmeal Porter and Concordia Pale Ale.  Kennedy School is located on NE 33rd, a block north of Killingsworth.

The recently opened Great Notion Brewing has a claim to the tough independent settlers of northwest Oregon.  The name comes from the second novel by Oregon writer Ken Kesey, the author of “One Flew Over the Cuckoo’s Nest.”

The brewery is in the former location of Mash Tun, around the corner from Pine State Biscuits on NE Alberta and NE 22nd Ave. Great Notion took over the space on the New Year’s day this year, It’s a are kid-friendly establishment – an opening celebration Great Notion held in February was like a birthday party – the place was full of grade schoolers and their parents.  They even had a balloon man.

In early March the new management rolled out the newest Great Notion offerings.  They range from Double Stack, a breakfast stout “aged on a ridiculous amount of Vermont maple syrup and locally roasted coffee beans,” to El Chapo, described as “dark and dangerous.” This Mexican-inspired Stout is aged on pasilla & anejo peppers, cinnamon, chocolate and vanilla beans.

In addition to its variety of beers and sours, Great Notion’s imaginative kitchen turns out starters, salads and sandwiches for every appetite, including vegan and gluten free options.

A February story in the Willamette Weekly ranked 73 Portland IPAs.  Two of the top five spots – Ripe and Juice Jr. –went to Great Notion.

Steve Elder is a member of the CNA Board and Media Team

GO42 Open House – April 7, 6-8pm

Posted on March 17, 2016 by Web Manager Posted in Events, Local Businesses

GO42 Open House - April 7, 6-8pm. Meet the new business owners of 5128-5140 NE 42nd Ave

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